So has Yuletide arrived at the Chatsworth. That’s what they’ve been warning us about as long as I can remember — if you for some reason don’t happen to like Christmas this place is not for you. Well, luckily I happen to like it very much, but we’ll see whether my feelings will have changed after two months of constant Christmas spirit. Yesterday after breakfast the decorator a.k.a “Father Christmas” started to decorate the restaurant, and by dinner time there were Christmas lights, fake icicles, poinsettias, glass balls, and spruce branches. I kind of liked it, but then again, IT’S OCTOBER. I also started to think if that really is someone’s profession? A Christmas decorator? What does he do all year long, he’s like Santa Claus, he’s got nothing to do! Or perhaps he spends the whole year planning the next Christmas. Or perhaps he’s just a decorator, and does other stuff, too. It has to be so. Ah, peace of mind. At least they’re not playing Christmas songs yet, however, my head is quite good at it. Every time I see the ornaments: “Deck the halls with boughs of holly, fa la la la laa, la la la la! 'Tis the season to be jolly…” To be jolly for two months? When it’s chaotic at work for we don’t have enough waiters? Everyone’s going, except Armand, Jatta, Marika, and myself. Even the new Frenchies are going home just in time for Christmas. The old Frenchies are gone and now replaced with new ones. So we’ve had six French boys here so far, four of whom called Thomas. How is that even possible? It’s not. It is (French accent now) impossible. But it’s true. Anyway, I have my family and some friends coming over in January, which might make it a bit better, you know, having something concrete to look forward to.
Yesterday was not my day. On Sunday night the time changed so we had to turn our clocks back one hour. I thought, alright, no problem, even if it went wrong, although it won’t, I’d only be at work too early. For once I was having the perfect morning, peacefully drinking tea and listening to music without a hurry ever in sight. I’ve bought a kettle and a bright red teapot! Words cannot describe the joy it brings to pop the kettle on in the morning, and have hot tea with Tesco semi skinned milk and Demerara sugar. I don’t know what that is, actually. Let me just google it. Brace yourselves:
"Unlike brown sugar, which is just refined white sugar lightly bathed in a bit of molasses, Demerara sugar is a large-grained, somewhat crunchy, raw sugar with origins in Guyana (a colony formerly called Demerara). Because of the rising popularity of Demerara over the years this particular type of sugar is now produced in Mexico, India, Hawaii, among other countries. Demerara is a light brown, partially refined, sugar produced from the first crystallization during processing cane juice into sugar crystals. Unlike brown sugar, which has the added molasses flavor, Demerara has a natural caramel-like flavor that hasn’t been refined out. This lends warm caramel notes to whatever you add the sugar. Also, Demerara sugar is also referred to as Turbinado sugar in many markets, which has more to do with how the sugar is processed in turbines, than where it originates."
OK. I'm much wiser now. Totally. Suddenly, Jatta comes knocking at my door: “Are you coming?”. Ummm… Excuse me what? “Yeah, everyone’s already there and José (our head waiter) asked me to go get you.” The end of my perfect morning. It wasn’t really pleasant to squeeze everything I was going to do in 45 minutes into 10 minutes, especially knowing what lies ahead. Breakfast-lunch-dinner. No time to fix anything (nor eat) before the lunch is done. Apparently, my clock had automatically changed the time AFTER I had changed it manually, so here we go, two hours back. I even made sure the automatic time change was off before I went to bed. And it was. That’s what you get when all you’ve got is a digital clock (my mobile) and nobody or nothing to check the correct time from. Never trust a digital clock on a day like that. I was easily forgiven because that particular day is the one they expect people to show up at the wrong time.
It kept getting better. Out of the blue, they started to complain about my hair. That I should wear it up, in a more tidy way so it’s not on the plates. FYI it’s never been on the plates. Quite understandably I had no time to do it the way I normally do in the morning, so I just had it in a high ponytail. Normal. But I went straight to the toilet to put it up, and managed to stumble through the breakfast service. Then, before the lunch José went: “What’s happened to your hair?”. Yes, I was well aware of the fact it looked a bit messy after hoovering the restaurant, running to my room to eat a banana to avoid starving, and running back to avoid being late again. I had no time to do anything to anything. So, I went to tidy it up. This time I put it in a ponytail in the back of my head instead of the top of my head. Tidy. After a while the same lady who had started the complaining said: “Vilma, could you put your hair up again, please?” Oh. So I put it up again, in a different way than in the morning, and asked her nicely if it was alright. Yes, it’s alright now. And then she said I shouldn’t give her an attitude if she asks me to do something like that. Give her an attitude? GIVE HER AN ATTITUDE? I wasn’t giving her any attitude. I wasn’t trying to be a rebel by wearing my hair in “the wrong way” on purpose! She also used the word “unfortunately” referring to me having long hair. What amazes me the most is that I’ve been wearing my hair in a ponytail every single day for over a month, and no one has said there’s anything wrong with it. Not even HER, and she has seen me many times. Today, all I did, was wore it a bit higher than usually, and o lo lo what a mess! But from now on I’ll have to wear my hair up, in a bun. Crazy. A storm in a teacup.
Just click “Play” (This is the only way to make you listen to it)